Zucchini Rice Casserole

Ingredients

• ⅓ cup uncooked brown rice⅔ cup water
• 2 tbsp oil1½ lbs zucchini, cubed1 cup sliced green onions1 clove garlic, minced1¼ tsp garlic salt½ tsp basil½ tsp sweet paprika½ tsp dried oregano1½ cups tomatoes, seeded & chopped2 cups sharp cheddar cheese, shredded

Method

1. Pre-heat oven to 350°F.
2. Boil the rice, then simmer covered for 20 minutes until rice is tender.
3. Sauté the zucchini, onions and garlic for 5 minutes, until tender.
4. Season with garlic salt, basil, paprika, and oregano.
5. Mix in the cooked rice, tomatoes, and 1 cup of cheese. Continue to cook until heated.
6. Transfer to a greased casserole dish and top with remaining cheese.
7. Bake uncovered 20 min, until cheese is melted and bubbly.