Zucchini Loaf

Ingredients

• 3 eggs
• 2 cups sugar
• 1 cup oil
• 1 tbsp vanilla
• 2 cups grated zucchini with rind (seeds removed)
• 2 ½-3 cups flour
• 1 tsp cinnamon
• 2 tsp baking soda
• ⅔ tsp baking powder
• 1 tsp salt
• 1 cup chopped nuts

Method

1. Beat eggs well
2. Add sugar and beat
3. Add oil and vanilla and beat.
4. Add zucchini and mix
5. Sift dry ingredients together and add to zucchini mix.
6. Add nuts
7. Bake at 350 for 60 minutes
8. Cool 10 minutes before removing from pans
9. Note: cooked and drained zucchinis can be used, but will not be as good.