Zucchini Frittata

Ingredients

• 1 cup self-raising flour
• 1 tbsp melted butter
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon minced fresh parsley
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons dried basil
• 1/2 teaspoon salt
• 4 eggs
• 1/2 cup vegetable oil
• 1 small onion, chopped
• 3 zucchini, grated

Method

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. Combine flour, butter, Parmesan cheese, mozzarella cheese, parsley, oregano, basil, and salt in a bowl.
3. Mix eggs, oil, and onion in a bowl.
4. Stir biscuit mixture into egg mixture until just combined; fold in zucchini..
5. Transfer to baking dish.
6. Bake in preheated oven until golden brown and set, 30 to 35 minutes.
7. Allow to cool slightly and cut into squares.