Zucchini Bread

Ingredients

• 3 eggs (beat until light)
• 2 cups sugar
• 1 cup oil
• 2 cups grated zucchini and skin
• 3 tsp vanilla
• 3 cup flax
• 1 tsp salt
• 1 tsp baking soda
• 3 tsp cinnamon
• ¼ tsp baking powder

Method

1. Beat eggs in a large bowl until light
2. Add sugar, oil and zucchini and mix well
3. Add remaining ingredients and blend mix by hand
4. Pour into greased loaf pans (2 large or 3 small)
5. Bake at 325 for 45-60 minutes
6. Let cool in pan 10 minutes.
7. Remove from pan and cool on wire rack.