Yakitori

Ingredients

• Marinade (4+ hrs)
• ½ cup soy sauce
• 2 tbsp vegetable oil
• 2 tbsp lemon juice
• 1 tbsp sesame seeds
• 2 tbsp white sugar
• 2 green onions, thinly sliced
• 1 clove garlic
• ½ tsp ground ginger
• 1 lb chicken or sirloin steak, cubed

Method

1. In a glass or plastic bowl, whisk together the marinade ingredients
2. Thread the meat onto skewers and place in a container they barely fit in.
3. Pour the marinade over the meat, turning to coat well. Cover and chill for 4 hours.
4. Preheat grill for high heat, and position grate 5 inches from the coals
5. Brush grate with oil. Place skewers on grill.
6. Grill for 10-15 minutes, turning as needed.