White Bean Salad
Ingredients
- 400g can cannellini beans, drained
- 250g cherry tomatoes, halved
- 2 garlic cloves, crushed
- 1 tablespoon wholegrain mustard
- 2 tablespoons balsamic vinegar
- olive oil
- fresh parsley, mint and basil to taste
- 1 tsp lemon juice
Method
- Combine beans, tomato, spices and dressing in a large bowl. Toss gently.