Vera’s Squash Rolls

Ingredients

• 1 cup squash
• 1 tbsp salt
• ½ cup butter
• ¾ cup sugar
• 1 egg
• 1½ cup scalded milk
• 5-7 cups flour
• 1 package yeast, dissolved in ½ cup warm water

Method

1. Add squash, sugar, salt, butter, and egg to scalded milk
2. When lukewarm, add dissolved yeast and flour.
3. Cover and let rise
4. Shape and let rise (grease hands when handling)
5. Bake at 450 for 12-15 minutes (turn down to 350 after rolls brown)