Vanilla Ice Cream

Ingredients

• 1 quart milk
• 4 eggs
• 4 cups sugar, divided
• ¼ cup flour
• 1 quart light cream
• 1 pint heavy cream
• 1 tbsp vanilla

Method

1. In double boiler, stir eggs, flour and half the sugar into boiling milk
2. Cook 20 minutes, stirring often
3. Remove from fire and add cream, vanilla and remaining sugar
4. Freeze for at least 8-10 hours