Tomatoed Pork Chops
From Ranra's own recipe card — her handwriting. The card may show more than one recipe.

Tomatoed Pork Chops

Ingredients

  • 4 center-cut pork chops
  • 1 large onion, sliced
  • 1 can (15 oz.) tomato sauce
  • dash of hot pepper sauce
  • ¼ tsp marjoram

Method

  1. Trim fat from chops, place in 8” square baking dish
  2. Cover with onions.
  3. Combine tomato sauce, pepper sauce, marjoram, and pour over chops
  4. Cook on high for 10 minutes, covered
  5. Remove, turn over, spoon sauce from bottom over chops
  6. Cook covered on high for 10 minutes
  7. Allow to stand 5 minutes before serving

Source: Mummy