Summer Squash Bake
Ingredients
- 2 small zucchini, thinly sliced
- 1 small yellow summer squash, thinly sliced
- 4 eggs
- ½ cup mayonnaise
- 1/3 cup grated Parmesan Cheese
- 1 cup Shredded Italian Cheese Blend
- 1 small onion, chopped
- ½ medium green pepper, chopped
- ¼ tsp salt
- ¼ tsp black pepper
Method
- Pre-heat oven to 375°F.
- Sauté zucchini and summer squash for 5 min, until crisp-tender.
- Beat eggs and mayonnaise in large bowl with wire whisk until well blended.
- Stir in Parmesan cheese, zucchini mixture and all remaining ingredients.
- Spoon into greased 8” square baking dish.
- Bake 35 to 40 min. - until center is set and edges are lightly browned.