Stuffed Yellow Squash

Ingredients

• 5 large yellow crooked-neck squashes
• 1 medium onion, chopped
• ½ cup water
• 1 cup stuffing
• ½ cup walnuts, finely crushed
• 1 tsp Italian seasonings
• ½ tsp basil
• ½ tsp oregano
• ½ tsp rosemary
• 1 tbsp lemon juice

Method

1. Wash squash (approximately 4 inches in diameter) and trim ends.
2. Cut squash crosswise into halves and scoop out seeds and more to make a bowl. Set aside.
3. Sauté onions for 5 minutes, then add rest of the ingredients along with the scooped out seeds. Cook on medium for 15 minutes to make a thickened stuffing.
4. Pack stuffing firmly into squash halves.
5. Place squash in a roasting pan, cut side up. Fill pan with 1/2 cup water.
6. Cover with foil and bake at 375 [degrees] F until squash is easily pierced with a fork, about 45 minutes.