Spinach, Feta and Mushroom Quiche

Ingredients

• ½ cup butter
• 3 cloves garlic, chopped
• 1 small onion, chopped
• 1 pkg frozen chopped spinach, thawed and drained
• 4½ oz mushrooms, drained
• 6 oz herb and garlic feta, crumbled
• 8 oz shredded Cheddar cheese
• ½ cup basil, torn
• salt and pepper to taste
• 1 (9 inch) unbaked deep dish pie crust
• 4 eggs, beaten
• 1 cup milk
• salt and pepper to taste

Method

1. Preheat oven to 375º.
2. Sauté garlic and onion in butter until lightly browned, about 7 minutes.
3. Stir in spinach, mushrooms, feta and ½ cup Cheddar cheese.
4. Season with basil, salt and pepper. Spoon mixture into pie crust.
5. In a medium bowl, whisk together eggs and milk. Season with salt and pepper.
6. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
7. Bake in preheated oven for 15 minutes.
8. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center.
9. Allow to stand 10 minutes before serving.