Spanish Rice

Ingredients

• 1 (15 oz) can stewed tomatoes, mashed
• 1½ cups stock
• 1¼ cups rice
• 1 tbsp butter
• 2 tsp chili powder
• ¾ tsp oregano
• ½ tsp garlic salt
• 1 tsp cumin

Method

1. In medium saucepan, combine all ingredients.
2. Bring to a boil; reduce heat to low.
3. Cover and simmer 25 minutes or until rice is done.
4. Garnish with green onions and/or cheddar cheese.