Southwest Lentil & Brown Rice Casserole
Ingredients
- 2 tsp olive oil
- ¾ cup onion, diced
- 3 cloves garlic, minced
- 4 oz chile
- ¾ cup lentils
- ¾ cup brown rice
- 1.5 cup red enchilada sauce
- 2.5 cup broth
- 14 oz can tomatoes
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- ½ tsp paprika
- 1 cup sharp cheddar
Method
- Preheat onion 375 degrees
- Saute onions and chilis and garlic
- Add all but cheese into baking dish
- Bake 110 min foil-covered
- Sprinkle cheese and bake 15 min