Skillet Franks

Ingredients

• 1 onion, chopped
• 1 lb. franks cut in 1” pieces
• 3 cups tomatoes
• 1 cup tomato juice
• ½ tsp marjoram
• 1 clove garlic
• 1 tsp salt
• ¼ tsp basil
• 3 cups egg noodles
• 1 green pepper, chopped

Method

1. Saute onions in butter until tender
2. Add all ingredients except noodles and pepper and bring to a boil
3. Add 3 cups noodles and simmer covered for 10 minutes
4. Add chopped green peppers and simmer for 3-4 minutes more.