Sambal Tomat Lalah

Ingredients

• 4 tbsp oil
• 15 shallots, peeled and sliced
• 10 garlic cloves, peeled and sliced
• 8 large red chilis, seeds removed and sliced
• 10 small chilis
• 2 tbsp palm sugar
• 2 medium tomatoes, cut into wedges
• 2 tsp lime juice
• 7 macadamia or candle nut, chopped fine
• 2 tsp lime juice

Method

1. Heat coconut oil in a heavy saucepan or wok
2. Add shallots and garlic and saute 5 minutes over low heat
3. Add chilis and candle nuts and saute for 5 minutes
4. Add tomato and simmer for 10 minutes
5. Add lime juice
6. Put all ingredients in a food processor or mortar and puree coarsely
7. Saute again until well-done.
8. Season to taste with salt and papper.
9. This can be deep frozen.