Red Potatoes

Ingredients

• 15-20 red potatoes, washed and quartered
• 1 large onion, chopped
• 2 tbsp butter
• salt

Method

1. In a covered microwave dish, cook potatoes in water for 20 minutes, until soft enough to be easily poked with a fork. Drain.
2. Sauté onions for 5 minutes.
3. Add onions, additional butter and salt to potatoes.