
Ranra's Blueberry Muffins
Best served hot, using freshly-picked, wild New Hampshire blueberries. Prep: 10 min. Cook: 15-20 min. Makes 12 muffins.
Ingredients
- 2 cups flour
- ¼ cup sugar
- 1 tsp salt
- 3 tsp baking powder
- 1 cup milk
- 1 egg, beaten
- 4 tbsp melted butter
- 1 tsp vanilla
- 1 - 1½ cup blueberries
Method
- Mix dry ingredients.
- Mix in beaten egg, melted butter and milk, only until blended.
- Fold in blueberries
- Spoon mix into muffin tins
- Sprinkle sugar on top.
- Bake at 400°F (205°C) for 20 mins (big tins) or 15 mins (little tins)
- Enjoy!
Source: Mummy