Quiche Lorraine

Ingredients

• 8 strips bacon, cooked crisp
• 4 eggs
• 1½ cups milk
• ½ tsp salt
• dash cayenne
• 2 tbsp flour
• 2 cups shredded swiss cheese

Method

1. Heat oven 350
2. Combine eggs, milk, seasoning and mix well
3. Toss cheese with flour
4. Add cheese mixture and bacon to egg mixture
5. Pour into pie shell.
6. Bake 40-45 minutes.
7. Let stand 10 minutes before serving