Pumpkin Bread

Ingredients

• 1 (15 oz.) can pumpkin puree
• 4 eggs
• 1 cup vegetable oil
• 2/3 cup water
• 3 cups white sugar
• 3½ cups all-purpose flour
• 2 tsp baking soda
• 1½ tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• ½ tsp ground cloves
• ¼ tsp ground ginger

Method

1. Preheat over to 350.
2. Grease and flour three 7”x3” loaf pans.
3. Blend pumpkin, eggs, oil, water and sugar in a large bowl.
4. Whisk flour, baking soda, salt, and spices in another bowl.
5. Stir dry stuff in mix until just blended.
6. Pour into prepared pans.
7. Bake for 50 minutes. They are done when inserted toothpick comes out clean.