Potatoes Au Gratin

Ingredients

• 4 med. potatoes, peeled, sliced ¼” thick
• ½ cup cheddar cheese, shredded
• 1½ cup milk
• 3 tbsp flour
• 4 tbsp butter
• salt
• pepper

Method

1. Pre-heat oven to 350°F.
2. Butter a 1½ quart casserole dish
3. Cover bottom of dish with a layer of potatoes
4. Sprinkle with cheese, flour, dots of butter, salt, and pepper
5. Repeat layers
6. Pour milk into dish until almost to top of potatoes
7. Bake for an hour