Pea Soup

Ingredients

• 2 tbsp oil
• 1 small onion, chopped
• 1 lb dried green peas
• 4-6 cups water
• 1 cup chopped or sliced carrots
• 1 stalk celery, chopped
• 2+ cups milk
• salt
• pepper

Method

1. In a large pot, sauté the chopped onions
2. Add the water, split peas, carrots and celery and simmer on low for 3-4 hours, stirring regularly, and adding water and milk as needed
3. Add salt and pepper to taste