Pancakes

Ingredients

• 1 cup self-raising flour
• 1 tsp sugar
• 1 tsp cinnamon
• 1 cup whole milk
• 1 tbsp vegetable oil
• 1 tbsp water
• 2 tbsp butter

Method

1. Combine dry ingredients and mix slightly. Add milk, oil, water, and vanilla. Whisk together until just combined and slightly lumpy. Set aside to rest for a few minutes.
2. Heat a large skillet over medium-high heat until hot. While pan is heating, add butter. As soon as the butter is melted, add melted butter to pancake batter.
3. Return pan to stove and stir butter into batter.
4. When pan is hot, pour ¼ cup of batter into the skillet for each pancake.
5. Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown.
6. Reference: http://www.cooks.com/rec/view/0,165,-,00.html