Orzo with Zucchini, Tomatoes and Feta

Ingredients

• 1 (16 oz) package orzo
• 1 tbsp olive oil, divided
• 2 medium zucchini, quartered lengthwise and thinly sliced
• 1 garlic clove, minced
• ¼ cup minced fresh parsley
• 1 tsp minced fresh oregano (¼ tsp dried)
• ½ tsp salt
• ¼ tsp black pepper
• 1 (14.5 oz) can diced tomatoes
• 1 (7 oz) jar roasted bell peppers, drained and diced
• pine nuts
• ½ cup (2 oz) grated fresh Parmesan cheese
• ½ cup (2 oz) crumbled feta cheese

Method

1. Cook the orzo in water, without oils or salt.
2. Drain orzo and toss with 2 tsp olive oil.
3. Sauté zucchini for 7 minutes, stirring often.
4. Add garlic and stir more for 3 minutes.
5. Stir in parsley, oregano, salt, black pepper, tomatoes and peppers. Cook for 5 minutes.
6. Remove from heat and stir in pasta, pine nuts, and cheeses.