Okra-and-Corn Maque Choux

Ingredients

• ¼ lb spicy smoked sausage, diced
• ½ cup chopped sweet onion
• ½ cup chopped green bell pepper
• 2 garlic cloves, minced
• 3 cups fresh corn kernels
• 1 cup sliced fresh okra
• 1 cup peeled, seeded, and diced tomato (½ lb)
• Salt and freshly ground pepper to taste

Method

1. Q
2. Sauté sausage in a large skillet over medium-high heat 3 minutes or until browned.
3. Add onion, bell pepper, and garlic, and sauté 5 minutes or until tender.
4. Add corn, okra, and tomato; cook, stirring often, 10 minutes.
5. Season with salt and pepper to taste.