New England Sage Stuffing

Ingredients

• ½ brown onion, finely chopped
• 2 garlic cloves, crushed
• 140g (2 cups) fresh breadcrumbs (made from day-old bread)
• 55g (½ cup) walnut halves, coarsely chopped
• 2 stalks celery, finely chopped
• 1 tablespoon finely shredded fresh sage
• 1 egg, lightly whisked
• Salt & freshly ground black pepper

Method

1. Melt 20g of butter in a frying pan over medium-high heat until foaming.
2. Add onion and garlic and cook, stirring, for 5 minutes, until onion softens.
3. Transfer to a heatproof bowl and add remaining ingredients.
4. Stir until well combined.