Navy Bean Soup

Ingredients

• 1 pound dried navy beans
• 6 cups water
• 2 tomatoes, diced
• 1 onion, chopped
• 2 stalks celery, chopped
• 1 clove garlic, minced
• 2 tbsp Worcestershire sauce
• 1 tbsp dried parsley
• 2 tsp garlic powder
• 1 tsp salt
• ½ tsp ground black pepper
• 1 bay leaf
• 3 cups water

Method

1. Combine beans, water, vegetables, ham, and seasonings in a large pot; bring to a boil.
2. Lower heat, cover, and simmer for 2 hours.
3. Add 2-4 cups water and season with salt and pepper.
4. Simmer for an additional 2 hours.