Nachos Grandes
Mexican appetizer.
Ingredients
- 4 cups corn tortilla chips
- 1 (15 oz) can refried beans
- 1½ cups diced tomatoes
- 1 tbsp minced chiles (optional)
- ¼ cup sliced olives
- ½ cup salsa
- ¼ cup sour cream
- 6 oz shredded cheese (2 cups)
- 2 tbsp minced scallions
Method
- Preheat oven to 400
- Layer ingredients, in order, into a 9”x13” casserole dish.
- Bake 15 minutes until beans are hot and cheese is melted.