Naan bread

Ingredients

• 1 lb plain flour
• 2 tsp salt
• 1 tbsp dry yeast
• 1 tbsp melted butter or oil
• ½ cup plain yogurt
• ½ cup warm water (or maybe more)
• onion seeds
• sesame seeds

Method

1. Mix together in a bowl he flour, salt and yeast
2. Add the butter and yogurt
3. Gradually add warm water until a soft dough forms
4. Knead well, then return to the bowl, cover and leave in a warm place to rise for an hour
5. Knead again and divide into 4 equal pieces
6. Stretch or roll each piece of dough into a pear shape.
7. Brush the tops with melted butter and sprinkle with onion and sesame seeds
8. Bake in a preheated oven at 400 for 10-12 minutes until golden