Minced Chicken Sate (Sate Lilit)
Indonesian grilled minced, spicy chicken on a stick. Can also be made from tuna fish, duck, pork or beef. Other fishes could be snapper, mackerel or butter fish.
Ingredients
- 100 gr minced chicken fillet
- 3 tbsp balinese spices
- 2 tbsp coconut milk
- 2 tbsp chicken egg, beaten
- ½ tbsp lime juice
- ½ tbsp kaffir lime leaf, thinly sliced
- 1 tbsp palm sugar
- 1 tbsp shallot, fried
- salt and pepper to taste
- 8 pieces bamboo stick
Method
- Mix and knead all ingredients into a pliable mix
- Wrap a small portion of the mix around the end of a bamboo stick
- Cook all skewers on hot plate or grill.