Middle Eastern Style Spaghetti Squash

Ingredients

• 1 spaghetti squash, cooked and separated into strands
• 2 tbsp butter
• 2 tbsp olive oil
• ½ tsp cardamon
• ¾ tsp coriander
• ⅛ tsp ground ginger
• ⅛ tsp allspice
• salt and pepper (white) to taste
• ½ cup slivered almonds
• zest of 1 orange

Method

1. In a large skillet over medium heat, heat butter and oil.
2. Stir in spices, except salt and pepper. Cook for about a minute.
3. Stir in squash and saute until well coated, adding white pepper and salt to taste.
4. Remove to serving dish.
5. Sprinkle with toasted almonds and orange zest just before serving.