Michael’s No Crust Pumpkin Pie

Ingredients

  • 1 cup brown sugar1/4 tsp nutmeg
  • Rum1/8 tsp ground clove
  • 1 large can of pumpkin1/2 tsp ground ginger
  • 1 can of condensed milk1 tsp cinnamon
  • 1 can of evaporated milk1/2 tsp vanilla extract
  • 6 eggs
  • 1 cup walnuts, loosely crushed. (Optional)
  • 1 tbs butter
  • Rectangular glass baking dish
  • Large mixing bowl

Method

  1. Add just enough rum to brown sugar to produce thick liquid syrup in large mixing bowl.
  2. Add both cans of milk and pumpkin. Mix together.
  3. Add eggs. Mix together.
  4. Add spices and vanilla. Mix together.
  5. Preheat oven to 425⁰.
  6. Put butter in the bottom of dish
  7. Put dish in oven for 5 minutes. Melt butter.
  8. Remove dish and use a brush or paper towel to wipe butter all over inside of dish, greasing it.
  9. (Optional): Pour nuts into the bottom of the dish, creating a thin layer.
  10. Pour mix into the dish (onto nuts, if nuts used).
  11. Put dish into oven. Bake for 15 min.
  12. Turn temperature down to 350⁰. Bake for 20 min.
  13. (Optional): Remove from oven. Sprinkle top with nutmeg and brown sugar.
  14. Set to Broil. Bake for 5 min.