Lentil Salad

Ingredients

• ½ cup lentils
• 1½ cups water
• ½ onion, chopped finely
• 1 tomato, chopped finely
• ¼ green pepper, chopped finely
• 2 tbsp olive oil
• 1 tbsp wine vinegar
• 1 tbsp lemon juice
• salt, to taste

Method

1. Place lentils and water in a pot. Bring water to boil, reduce to simmer. Cook for 30 minutes or until tender.
2. In a medium size bowl, combine lentils, tomatoes, onions, bell pepper, olive oil, vinegar, lemon juice, and salt to taste. Toss well.
3. Chill for 20 minutes. Serve chilled.