Lasagne

Ingredients

• 9 lasagne noodles
• 1 medium onion, chopped
• 1½ jars spaghetti sauce
• 1 tbsp garlic salt
• 3 tbsp oregano
• 1 tbsp ground pepper
• 1 lb sharp cheddar cheese, shredded
• 1 lb mozzarella cheese, shredded
• ¼ lb Romano cheese, shredded

Method

1. Preheat oven to 350º
2. Boil lasagne noodles in water until soft
3. Sauté onions in saucepan 4-6 minutes
4. Add spaghetti sauce and spices to taste and simmer for 5 minutes
5. In a greased 8”x12” baking dish, layer ingredients: sauce, then 3 noodles side by side, sauce, cheeses, noodles, sauce, cheeses, noodles, sauce and cheeses.
6. Bake for 30 minutes, then let cool for 15 minutes.