Lasagne Swirls
Ingredients
- 8 cooked lasagne noodles
- 2 bunches of spinach, finely chopped
- 2 tbsp Parmesan cheese
- ½ lb mozzarella cheese, cubed
- ¼ tsp nutmeg
- salt and pepper to taste
- 2 cups tomato sauce
- 2 cloves garlic, minced and sautéed
- ½ cup onions, chopped and sautéed
- ½ tsp basil
Method
- Steam spinach until it is limp, but not mushy.
- Mix with the cheeses, nutmeg, salt and pepper.
- Coat each noodle with a couple spoons of the mixture across the whole length.
- Roll up and turn on end so that you see the spiral, and place in a shallow baking pan
- Mix all the sauce ingredients together and pour over the rolled up noodles
- Bake at 350º for 20 minutes