Hummus

Ingredients

• 200 g chickpeas, precooked
• ⅓ cup tahini
• 3 lemons, juiced
• 100 ml olive oil
• 2 garlic cloves
• salt & fresh ground pepper
• olive oil
• ground red chili pepper
• parsley, chopped
• 2 large pita loaves, toasted and cut into pie slices

Method

1. Blend main ingredients in a blender or food processor to a smooth paste
2. Add lemon juice or salt to taste or thin.
3. Transfer to a bowl and garnish: drizzle oil over the surface in a decorative pattern and sprinkle with ground paprika or chili pepper and freshly chopped parsley.
4. Serve with wedges of pita bread and raw vegetables.