Guacamole

Ingredients

• 2 avocados
• ½ lemon, juiced
• 2 tbsp chopped onion
• ½ tsp salt
• 2 tbsp olive oil

Method

1. Cut the avocados into halves.
2. Remove the seeds, and scoop out the pulp into a small bowl.
3. Use a fork to mash the avocado.
4. Stir in lemon juice, onion, salt, and olive oil.
5. Cover the bowl, and refrigerate for 1 hour before serving.