Green Tomato Casserole

Ingredients

• 10-12 sliced green tomatoes
• 3 eggs
• 1 cup milk
• ¼ lb. cheese
• ½ cup grated onion
• 1 cup parsley
• 6-8 basil leaves
• 1 cup bread crumbs
• salt and pepper

Method

1. First boil tomatoes briefly in salted water until they begin to soften, then pour off all water.
2. Lay half tomatoes in greased casserole, cover with chopped parsley and basil.
3. Put rest of tomatoes on top.
4. Salt and pepper.
5. Beat eggs, grated onion in milk and pour over mixture but only below the level of tomatoes.
6. Sprinkle the crumbs over top and dot small chunks of cheese on top
7. Bake 420 for 10 minutes, then 325 until firm (about 45 minutes)