Green Bean Casserole

Ingredients

• 4 cups fresh green beans
• 1 8-oz. package of mushrooms, thinly sliced
• 1 medium onion, finely chopped
• 1 tsp. garlic, chopped
• Sauce:
• 1 c. plain low-fat Greek yogurt
• 1 tsp. cornstarch
• 1 tsp. salt
• ½ tsp. pepper
• 1 tbsp. raw sugar
• Topping:
• 1 Tbsp. minced dried onion
• ½ cups grated Parmesan cheese
• ½ cups bread crumbs

Method

1. Preheat oven to 175C (350 F). Grease a large baking dish.
2. Sauté the onions, garlic and mushrooms in 1/2 cup water, stirring occasionally until the water is completely evaporated. Remove onions and mushrooms from pan and place in a medium bowl.
3. Steam green beans, snip off the ends, and place beans in a large pot of boiling water for about 5 minutes, or until tender, and drain.
4. Add green beans to the bowl with the mushrooms and onions. Let cool to room temp before adding sauce mixture.
5. In a small bowl, mix ingredients together to make the sauce. Add sauce to the green beans, and toss until everything is well coated in the sauce. Add everything to prepared baking dish.
6. Mix topping in a small bowl, and sprinkle evenly over the top.
7. Bake (uncovered) 35 to 40 minutes or until topping is golden brown. Serve warm.