Greek Green Beans

Ingredients

• 2 lbs fresh green beans, trimmed
• 1 medium onion, chopped
• 1 (16 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 6 tbsp lemon juice
• ¾ cup olive oil
• 1 cup water
• 2 tbsp dried parsley
• 1 bay leaf
• salt and pepper to taste

Method

1. Place the green beans, onions and tomatoes in a pot
2. Add tomato sauce, lemon juice, olive oil, water and spices.
3. Cook 45 minutes over medium heat, stirring occasionally until the sauce thickens
4. Remove bay leaf before serving