Greek Green Beans (Fasolakia)

Ingredients

• 2 lbs fresh green beans, trimmed1 medium onion, chopped1 (16 oz) can diced tomatoes1 (8 oz) can tomato sauce6 tbsp lemon juice¾ cup olive oil1 cup water2 tbsp dried parsley1 bay leafsalt and pepper to taste

Method

1. Place the green beans, onions and tomatoes in a pot
2. Add tomato sauce, lemon juice, olive oil, water and spices.
3. Cook 45 minutes over medium heat, stirring occasionally until the sauce thickens
4. Remove bay leaf before serving