Glazed Carrots

Ingredients

• 1 lb baby carrots
• 2 tbsp butter
• 2 tbsp honey
• ½ orange, zested and juiced
• 1 tsp white wine vinegar
• 2 tbsp fresh thyme leaves
• Sea salt
• Black pepper

Method

1. Boil carrots into a large saucepan, in enough water to reach depth of 1 inch
2. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes.
3. Drain and transfer to a bowl.
4. Melt butter in the same saucepan; stir remaining ingredients until brown sugar and salt have dissolved.
5. Transfer carrots into sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.