Garlic Shrimp with Barley

Same-day · 1 portion · 12 minutes

478kcal43 gprotein44 gnet carb17 gfat11 gfibre1,530 mgpotassium

Ingredients

  • 150 g shrimp, cooked
  • 200 g zucchini
  • 120 g tomato
  • 100 g barley, cooked
  • 50 g avocado
  • 8 g olive oil
  • garlic, chilli, parsley, to taste

Method

  1. Sear garlic in oil, add zucchini 3 min.
  2. Add shrimp and tomato, 3 min more.
  3. Serve over barley with sliced avocado and parsley. Parsley, not cilantro.