Fried Rice

Ingredients

• 1 cup brown rice
• 2 cups water
• 1 medium onion, diced
• 1 egg
• 1 package stir-fry vegetables
• soy sauce

Method

1. Cook rice in rice cooker or in micro-wave covered dish for 25 minutes. Rice should be fluffy, but entirely without water (or else it will stick to pan when fried).
2. Sauté onion for 5 minutes in coverable large wok or skillet.
3. Add egg, stirring constantly, breaking it up into small pieces
4. Add rice and fry for another 10 minutes, stirring regularly to prevent sticking
5. Add stir-fry vegetables and cover, cooking for 10 minutes with more stirring.
6. Add soy sauce and cook for 5 more minutes.