Falafel

Ingredients

• 2 cups chickpeas, drained
• 4 cloves garlic, peeled and sliced
• 3 tbsp peanut butter
• 1 green onion, chopped
• 1 onion, cut into chunks
• 1 egg
• ¼ tsp ground coriander
• ¼ tsp ground cumin
• ¼ tsp cayenne pepper
• 1 tbsp soy sauce
• 1 tbsp corn oil

Method

1. In a food processor or blender, puree chickpeas
2. Add garlic, peanut butter, green onion, onion, egg, and spices. Process until well mixed
3. Shape into balls, using about 1 tablespoon for each
4. Heat oil in a medium skillet over medium-high heat.
5. Brown balls on all sides