Davinder’s Curry

Ingredients

• 50g butter
• 1 medium onion, diced
• 3 cloves of garlic, finely chopped
• 3 tsp fresh ginger, finely chopped
• 2 fresh red chilies, finely chopped, de-seeded
• 2 tbsp turmeric
• 1 tsp chili powder.
• 2 tsp salt
• 4 fresh tomatoes or one can of tomatoes, diced

Method

1. Melt butter in a pan
2. Add onions, garlic, ginger, chilies, turmeric, chili and salt
3. Fry everything up until the onions are soft.
4. Add the tomatoes stir and cover. Wait until the tomatoes disintegrated.
5. Add vegetables as desired, until cooked
6. Half a chopped onion and fry in pan with 2 tbsp butter and some salt
7. Wash Basmati rice (half a cup per person) and add to sauteed onion, stirring to coat it with butter
8. Add water (1½ cups of water to one cup of rice), cover and leave on low heat
9. When all the water has been absorbed rice is done.