Cornbread

Ingredients

• 1 cup cornmeal
• 1 cup flour
• 2 tsp baking powder
• 1 tsp salt
• 3 tbsp honey (optional)
• 2 eggs
• 1½ cups buttermilk
• ½ cup butter

Method

1. Melt butter in a cast iron skillet
2. Sift dry ingredients into a mixing bowl
3. Add wet ingredients, including half the melted butter, and mix
4. Pour mix into skillet
5. Bake for 25 min at 425F