Corn Chowder

Ingredients

• 4 medium potatoes, peeled and cubed
• 1 onion, chopped
• 4 tbsp flour
• 8 cups milk
• ½ tsp salt
• ½ tsp ground black pepper
• 2 cups corn kernels
• ¼ cup shredded cheddar cheese
• Paprika

Method

1. Boil potatoes in salted water until soft. Drain. Mash half of the potatoes and set aside.
2. Sauté the onion in a large pot until soft.
3. Add flour and heat until the mixture is bubbly and the flour is well dissolved.
4. Add milk and bring to a boil over medium-low heat, stirring frequently (be careful not to scorch the bottom).
5. Add salt, pepper, corn and all the potatoes and heat until hot.
6. Serve garnished with a dash of paprika and a sprinkling of cheddar cheese.