Clear Chicken Soup with Vegetables (Cram Cam)

Serves 3.

Ingredients

  • 2 tbsp coconut oil
  • 3 tbsp Balinese spices
  • 200 gr chicken fillets, sliced
  • 4 cup chicken stock
  • 1 salam leaf
  • 1 lemon grass
  • 2 tbsp shallots, fried
  • 1 medium potato, cubed
  • 1 carrot, cubed
  • 1 kaffir lime leaf
  • 1 celery
  • salt and pepper

Method

  1. Heat oil in heavy soup pot
  2. Add spice paste and saute until fragrant
  3. Add chicken slice and saute until meat is evenly coated
  4. Add stock and all ingredients. Simmer for 5 minutes
  5. Season with salt and pepper.