Chocolate Hazelnut Cookies

Ingredients

  • 200g butter (chopped)
  • 2 cups self-rising flour
  • ¾ cup brown sugar
  • ¾ cup castor sugar
  • 2 eggs
  • ½ cup cocoa
  • ½ cup glace cherries
  • ½ cup choc bits
  • ½ cup chopped hazelnuts

Method

  1. Beat butter sugars and eggs until smooth
  2. Stir in remaining ingredients, then mix well
  3. Roll tablespoons of mix into balls
  4. Place 5 cm apart on greased cookie sheet
  5. Bake in oven for 15 minutes on moderate heat
  6. Allow biscuits to stand 5 minutes, before cooling on wire racks